VIVA BaRcelona
Pimientos de Padrón / sea salt
tortilla española / olive-onion jam
patatas bravas / romesco + ali oli
fried stuffed olives / tomato sauce
lettuces + radishes /
citrus vinaigrette + spiced pistachios
rostit de nadal:
chicken braised with prunes, apricots + sherry /
saffron rice & roasted spring vegetables
-OR-
sopa de mariscos:
Ocean treasures + SAFFRON broth /
charred toast
CLASSic brunch
PAGe tangerine mimosas
eggs BEnedict /
smoked salmon, asparagus, sugar snap peas, wilted spinach + hollandaise
freshly baked sourdough bread /
salted butter + marmalade
seasonal fruits three ways /
honeyed ricotta + edible flowers
Every event is a co-creation, every client a unique opportunity to develop something new.
See something you like? Let's make it even more YOU.
Never the same menu
always the same lovE
//
Mainly VEGAN, GLUTEN-FREE, DAIRY-FREE, REFINED SUGAR-FREE
YOGA RETREAT
breakfast
super-duper green smoothie bowls / homemade chia-maple granola, maca, toasted coconut flake
fresh fruit platters
sweet potato hash
soft boiled eggs
coffee + tea service
lunch
rainbow bowls with forbidden black rice...
- vegan kimchi + sauerkraut
- fuerte avocado
- cucumber + wakame
- coconut-miso sweet potato gomasio
- lemon-yuzu ponzu
konbu dashi miso soup / white onion
iced green tea
Dinner
vegetarian shoyu ramen with all the fixings...
- wheat or zucchini noodle
- soft boiled egg
- tamari mushrooms
- sesame sautéed bean sprouts
- bok choy
- scallion
matcha avocado mousse
late fall outdoor dinner
Ojai's Finest
Dinner SErvice
watkin's ranch ribeye steak / grilled torpedo onions + caper-balsamic sauce
salt baked black gill rockfish / preserved lemon gremolata
roasted fingerling potato + grilled little gems / chimichurri
green beans / toasted hazelnuts, garlic confit + lemon
shredded lacinato kale / ricotta salata, blood orange, anchovies + pine nuts
JApanese Delights
Kushiyaki night
pickle plates: lotus, kabocha squash, daikon + asian pear
chawanmushi with bone marrow, sea urchin + sugar snap peas
skewered + grilled:
- chicken thigh with yuzu kosho
- scallion meatball
- asian pear marinated beef tenderloin
- squid with sweet white shoyu
miso glazed black cod with pickled cucumber + crispy leeks
steamed rice with cured egg yolk + furikake
AT your service